Executive Chef -Wayne State University at ARAMARK (Detroit, MI)
+ Train and manage kitchen personnel and supervise/coordinate all related culinary activities ... + Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary...
View ArticleInternal Part time Faculty Credentials - Business and Computer Technologies...
Computer Technologies Position is: Part Time Position Type: Faculty Position (Full Time/Part Time) Department/Ofc.: ... Technologies to include: Business Digital Media Arts CIS Culinary Arts Please...
View ArticleAssistant Manager - Traditional/Retail at University of Michigan (Ann Arbor, MI)
with culinary staff. Represents RDS to students, faculty, staff and guests in a positive and professional manner. ... One to two years of experience as a chef and/or culinary arts training...
View ArticleAssistant Manager - Traditional / Retail at University of Michigan (Ann...
with culinary staff. Represents RDS to students, faculty, staff and guests in a positive and professional ... One to two years of experience as a chef and/or culinary arts training...
View ArticleDining Hall Manager at University of Michigan (Ann Arbor, MI)
chef and unit culinary staff to develop menus; ensures that food costs are on target. • Directs culinary staff ... • Two to five years of experience as a chef and/or culinary arts training...
View ArticleChef de Cuisine at University of Michigan (Ann Arbor, MI)
concepts. Provides day-to-day direction and supervision of culinary staff and culinary operations; and coordinates ... Required Qualifications Degree in Culinary Arts from an accredited culinary school...
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